Microwave baking tray: high efficiency and energy saving, a new choice for healthy cooking

[Core technology and product advantages]

1.Heating structure

Adopting aluminum substrate and heat-resistant rubber composite technology, the bottom heat-resistant rubber layer quickly heats up to above 200℃ by absorbing microwave heating, and the heating efficiency is increased by 40%, which supports fast cooking.

2.Teflon non-stick coating

The interior of the baking tray adopts double-layer bottom and surface and Teflon spray treatment on the outside

3.Safety certification

Passed FDA food grade certification and EU RoHS environmental protection certification, in line with GB/T 24293-2020 national standards, it is safer to use.

[Applicable scenarios]

1.Multi-function cooking: fried steak, grilled chicken wings, fried eggs, etc.

2.Adapted to mainstream microwave ovens: compatible with 90% of commercially available microwave oven cavities.

3.Home/commercial: light and easy to operate, suitable for kitchen novices and professional chefs.

[User value]

1.High efficiency and energy saving: fast heating, saving 50% cooking time.

2.Healthy and less oil: physical non-stick reduces the use of oil and fat, helping light food life.

3.Durable and worry-free: Easy to clean, will not fall off or deform after long-term use.